In Health Tips On 12 January 2018
Vegetables, especially leafy greens are an essential part of your diet and should be a major constituent of your meals. However, the modern lifestyle has severely derailed the balance in a meal and vegetables, especially greens have been reduced and replaced via processed meats and sugar. This has contributed to a steep rise in many heart and blood disorders, among many other ailments. Some of the reasons why you should be eating more greens are mentioned below. Greens help you see better: Leafy greens have been known to improve vision since a long time and thus doctors have always recommended the inclusion of more green leafy vegetables in your diet. Certain greens such as kale and spinach contain carotenoids that protect your eye against damage from high energy light particles. They can also fight the formation of early cataracts and improve depth of vision as well. They balance good and bad cholesterol: Green leafy vegetables are possibly the best way to control cholesterol levels within your body naturally. Liver processes fat which determines how much cholesterol gets retained within the body. Green vegetables help the liver use up fat better, thus regulating cholesterol levels within the body. Help burn carbs more effectively within the body: Green vegetables contain vitamins which are very effective in burning carbohydrates within the body. This vitamin helps convert carbohydrates into glucose so that the body can use it as a form of fuel. Prevent cancer: Green vegetables such as cabbage and broccoli along with Kale have shown effective anti-cancer properties in various studies. Green vegetables especially are effective in curtailing the development of colorectal cancers and thus doctors advise for the consumption of generous amounts of these. They are great for your bones: Vegetables such as spinach and kale have high quantities of calcium which are required for your bones, especially if you are woman and over 50 years of age. Although vegetables alone can’t provide the required amount of calcium for your body, they can help you get close to the requirement along with the other added benefits they provide. Keep you looking and feeling younger:Vitamin K, primarily found in green vegetables, helps in the clotting of blood and also regulates other functions within the body. If you don’t have enough of Vitamin K within your body, it might lead to heart health problems, loss of bone density and also loss of elasticity in your skin among many other things. Eating a cup of green vegetables will help reduce all these symptoms and ensure that you look young from the outside and feel young from the inside as well. They help in Liver cleansing by initiating the process of detoxification. They help in keeping your kidney and blood parameters healthy. They make an ideal snack for the weight losers,as they are high in water content contributing to fewer calories. In case you have a concern or query you can always consult at apekshapt.in & get answers to your questions!
In Health Tips On 31 October 2017
Tomato Ketchup - Is It Good Or Bad For You? Be it french fries, burgers, hash browns or simple omelet, the taste of ketchup can complement everything. This popular and inexpensive red colored condiment is regarded as healthy by some even though that does not indicate you can consume copious amount of it. Is ketchup good for health? Ketchup is a low-calorie condiment made from simple ingredients like spices, salt, pepper, vinegar and tomatoes. Compared to other notable rivals like mayonnaise, ketchup contains no fat and has lesser calories. But for some people, the sugar and salt content of ketchup is a matter of concern. Moreover, it tends to contain natural flavoring, tomato concentrate and most importantly, high fructose corn syrup which may not be desirable. So, the key here is not to abandon ketchup on the whole but to reduce the consumption. Ketchup and its list of benefits: The lycopene content of the tomato, which is the prime ingredient of ketchup, cuts down the risk of cancer in bladder, lungs, stomach, and cervix by several degrees. So, eating about two or more servings of tomato ketchup in a week can do you more good than harm. Lycopene, an important antioxidant can shield the body from free radical damage. Moreover, ketchup is a low-fat condiment that can make bland foods taste great. It has low carbohydrate content, good levels of vitamins and is thought to help fertility in men. But there is a trick to this, most of us use commercially produced ketchup which is easily available in the market. Is it really good for you? When you use commercially prepared ketchup on the food, you could be consuming high fructose corn syrup or HFCS since this is what glugs out of the jar. In most cases, you will find that the ketchup contains overcooked tomatoes, a huge amount of sugar which is genetically engineered corn syrup and of course, water. Some brands may also use natural flavoring which is nothing but flavor-boosting chemicals. Just a teaspoonful of ketchup contains about 4 grams of sugar and needless to say, some people take more than one teaspoon at a time which builds up the daily sugar load. HFCS is added to almost all preserved foods along with a lot of flavor enhancers, and together they don’t take much time to overload you with the maximum daily fructose limit. Ketchup can be an excellent addition to your main diet when taken in moderation, of course. But with regular consumption, you are sure to head towards a host of unwanted diseases and complications. If you are not able to trust any of the easily available brands, you may consider making your own tomato ketchup and savor the taste. You can get in touch with me at apekshapt.zest.md for furher assistance.
In Health Tips On 12 October 2017
[Tip Image] Are you planning a romantic dinner or lunch to celebrate a special occasion? Then don%u2019t forget to incorporate some of the foods listed below for a perfect unforgettable evening. These foods are the ones that have made it to the list of top romantic foods. Chocolate: You can%u2019t go wrong with chocolate and it would definitely be on the top of the list for top romantic foods. Chocolate contains a chemical known as phenylethylamine or PEA which is similar to and produces the same effects of amphetamine. Amphetamine is a chemical that is released in the brain, it produces the joyous or euphoric feeling. Chocolate is also a known aphrodisiac. Eaten as it is or as a fondue or used to cover strawberries, chocolate is perfect. Seafood: Seafood is simple and easy to cook and delicious to eat. Oysters are another known aphrodisiac, they are considered to be the symbol of passion.Oysters are rich in zinc and are considered to be great for boosting fertility. They also contain a high amount of amino acidsthat help in the production of sex hormones. Oysters are usually eaten raw straight from the shell with a dash of lemon juice. Remember these slippery mollusk is not to everyone%u2019s liking or taste. Strawberries: Probably one of the oldest and most easily recognizable romantic food item is the small red strawberry. This healthy fruit is rich in vitamin C and helps to keep the blood flowing to all parts of the body. Delicious on its own or dipped in chocolate or whipped cream or part of a sumptuous dessert the strawberry is the perfect way to end a romantic meal. Bananas: Bananas contain the enzyme bromelain which helps to trigger and boost the levels of testosterone in men. The potassium and vitamin B present in this nutrient-dense fruit helps to boost energy levels. Potassium also helps in building muscle strength. This tasty fruit can be eaten as it is or added to a smoothie to keep you going. Chili Peppers: Surprising right, who would have thought that chili peppers would make it to the list of romantic foods. The vibrant red colour and the exotic connotations of this spice makes it a symbol of passion and love. Considered to be an aphrodisiac, chili peppers stimulate the feel-good chemicals in the brain known as endorphins. Chili peppers are sure to stimulate your nerves and get your heart rate speeding. Plan your menu or look for recipes that are simple and easy to follow using the. Setting the mood is the first step for a memorable evening.
In Health Tips On 04 August 2017
%uFFFCMeet prominent food allergen%u2019s An allergy is defined as when a child%u2019s immune system oversights the important protein present in the food and starts treating is as an entity; it soon starts producing antibodies in the blood as a process of defence. The entire process triggers and initiates the production of a nitrogenous compound called %u2018histamine.%u2019 histamine production is usually associated with mild to severe itchy rashes, constant sneezing and in few cases associated with nausea and vomiting. In seldom cases, the child can complain of anaphylaxis (severe onset of allergic reaction). Most of the symptoms take a few days to develop and subside in few days and any such abnormal allergic reactions should be immediately be sorted by a child specialist. In most cases, the child eventually grows out of most of the allergens by the age of 5 to 6 years. However, fewer can continue to perpetuate lifelong. Below are the most common allergens listed which if not administered before 6 to 8 months of an infant%u2019s life can give some serious troubles. Wheat the common allergen, wheat protein gluten can be sensitive, especially for those under 6 months of age. Children can show persistent symptoms of being gluten intolerant by passing watery stools to developing irritability of skin accompanied by itching or developing rashes. Most of the symptoms associated with wheat allergy vanish off with the growing age. However, it should not be introduced into the baby%u2019s diet before 6 months of age. 1. Milk - one of the most common allergens which affect nearly 2 per cent of the infant population. It is advisable to make sure that cow%u2019s milk or any other variant should not be introduced before child%u2019s first birthday, as baby%u2019s tiny digestive system is still progressing to digest proteins and sugar from the milk. The best way to check the tolerance of baby%u2019s milk consumption is to add 1 part of whole milk or cow%u2019s milk with mother%u2019s milk; one can gradually increase the quantity once assured that baby is able to take it all. 2. Eggs - the protein in egg (specifically egg white) is known to be the most common allergen, with the onset of the symptoms almost immediately. The best way to introduce eggs in the child%u2019s daily nutritional intake is by cooking it vigorously till the white turns solid and also ensuring, it is separately given to the baby. 3. Fish - child can show sensitivity towards any form and type of fish by developing skin rashes being difficult to digest; there should be introduction of small portion of well-cooked salmon or cod in the diet. It can surely be introduced after 6 months of exclusive breast feeding. 4. Peanuts - peanut allergy is known and common allergen. In most cases, it is associated with severe skin rashes. It affects nearly 1 child in 50. In most cases, babies grow out of it by the age of 5 but, introducing raw peanuts in child%u2019s diet should be prohibited. The above mentioned are the most common food allergens noted and in most cases baby grow out of it, however, utmost care should be taken to introduce the above food list in conservative quantities to initialise successful weaning. To get in touch with the dietitian subscribe to www.apekshapt.in or apekshapt.zest.md
In Health Tips On 01 August 2017
Pregnant - The Healthy Indian Diet For You! When you are pregnant, it is important for you to have a proper diet, which is full of essential nutrients. A lot of these nutrients are used as supplements for the growing fetus. This is vital for the fetus to grow properly and receive proper nourishment. Every pregnancy is different, so does the diet differs based on issues based by a young mother. The biggest myth ever is to expect young mother to eat for two, but the truth is a pregnant woman just needs about 500 kcal extra from her normal RDA. It is always better to get a personalised diet chart, so coping up with physical and mental stress by an expectant mother becomes easier, leading to a happy and healthy pregnancy. A customised diet not only helps to be mother to take care of herself and lil one, but also ensure a positive well being post pregnancy. Rest is equally important and to be mother should ensure she is active throughout her pregnancy for easy labour and fitness. Postpartum complications are prevented when the fetus receives sufficient nourishment. Here is a healthy Indian diet to follow during pregnancy: Meat, fish, eggs, poultry, nuts: These food items provide ample protein, zinc and iron. During pregnancy, the body requires an increased amount of protein, especially during the second trimester. You should consume at least 15 grams of protein regularly as an additional protein intake is important for tissue demands. Milk, cheese, yoghurt: These dairy products are a good source of calcium, protein, vitamins and phosphorus. The body requires high amounts of calcium during pregnancy. You should consume low-fat dairy products, if you are concerned about getting overweight. Fruits: Fruits are rich in vitamin A, vitamin C, fiber and potassium. You should add fruits such as grapefruit, orange, melons and berries to your diet. Also you should have several servings of fruit regularly. Have fruit juices and fruit desserts as well. Vegetables: During pregnancy, you must include several types of vegetables in your diet. Raw, leafy vegetables such as spinach and other vegetables including carrots, sweet potatoes, peas, corn and potatoes should be a part of your diet. They contain vitamin A, vitamin C, folate, iron and magnesium. Moreover, constipation is prevented because of their low-fat and fiber content. Breads, rice, cereals, pasta: These food items contain complex carbohydrates, which are a good source of energy. Pregnant women require 6 to 10 servings of these food products. Grains are also good sources of protein and help in the development of the baby%u2019s body tissues. Fats, sweets and oils: These food items are necessary for your diet when you are pregnant. However, you should avoid these in excess because of the high-calorie content. Try to consume food items, which contain low fat. Food rich in iron: Many Indian women suffer from anaemia because of blood loss or improper diet. The body needs to get fortified with increased iron amounts. You should consume meat, prunes, raisin, spinach and soya beans. The body absorbs iron better when taken with food items, which are rich in vitamin C, like broccoli, potatoes and citrus fruits. For getting an ideal diet chart during pregnancy, you should visit a dietitian. He or she will provide you with a diet chart, which will help you focus on the food items that are essential for you and your baby%u2019s health. If you wish to discuss about any specific problem, you can consult at www.apekshapt.in or apekshapt.zest.md
In Health Tips On 25 July 2017
A little more about Weaning:- Weaning can be defined as a process where there is a gradual transition from an infant%u2019s diet to a fully grown adult%u2019s diet. Weaning is considered a period of complementary feeds, which helps an infant to establish a better connection with food. Weaning can also be considered as a process of developing infants taste buds. Weaning should always be introduced after 6 months of exclusive breastfeeding (from birth to 6 months). Since the entire process of weaning takes a lot of patience and perseverance, mothers are expected to be creative to bring the best introductions in her child%u2019s menu. It is more of a trial method for the new mum, as it helps her govern a basic taste of her tiny tot. Below are some points which can benefit both the new mum and the baby towards effective weaning. Points to be kept in mind for a fruitful weaning:- Feed only supple or soft foods:- To avoid the potential risk of choking, which can be common with the foods like apple, grapes, nuts, popcorns, The rule here to follow is to make sure that the food fed, should be soft enough to get mashed between the finger and the thumb. It becomes very important to go choke free. One can conveniently start with blends. Offer purees and nutrient dense meals:- Weaning should be a gradual and relishing process and purees play a vital role in resetting the overall process since they are loaded with important nutrients and are also easy to digest, they can be an ideal meal to begin for the growing infant. Diversify the baby%u2019s prospect as a part of growing:- Babies like to see the world as a process of constant change and learning. Including wide varieties of mild herbs like basil, turmeric in his daily weaning diet, will help in developing a stronger immune response. Discourage the use of salt, sugar and honey all together:- Do not encourage the use of salt and sugar till the baby turns one. They can prove to be very heavy on the baby%u2019s tiny developing system, without contributing much on a nutritional front. Go slow and enjoy the overall process :-Considering this period as a time of bonding with your baby, by doing so you will be able to help your baby attain a healthy, positive and fun loving rapport with the new mum and the food, which will last with the baby for rest of his life. By any sort of force feeding involved, baby can get rebellious and might never want to have food at all. Encourage self-feeding:- By encouraging it, the baby will eventually learn the process of self-feeding. Self-feeding will help the baby to have a better grip over fine motor grip and also help him be more independent. Self-feeding should be monitored under vigilance and allow baby learn self-feeding by himself, in spite of some futile attempts. Bottom line/Conclusion:- Weaning should be a gradual, happy and a positive process, which should be initially done at a turtle pace. It should evolve as a learning process for both mother and the baby since that will help them to establish a better understanding and connection with the food habits. Weaning can sum up to the benefit of new mum by attaining a better understanding towards baby%u2019s food preferences. Posted by Apeksha Thakkar, BSc, PGD, Paediatric & Clinical Dietitian, Obesity Expert.
In Health Tips On 09 July 2017
Watermelon- One fruit, many benefits. The mere thought of biting into a chilled watermelon or sipping chilled watermelon juice during summer is a refreshing thought. What many do not readily realise is that not just they are not just a refresher, but they are also loaded with multiple health benefits. Another surprising fact is that they have been in use since 5000 years ago and are referred to in ancient literature. There are about 300 plus varieties and are easily available during summer. Many may think that watermelon is loaded with water. However, there are also multiple compounds including vitamins and minerals; vitamins C, A, B1, B5, and B6; minerals like potassium and magnesium, and compounds like carotenoids and lycopene. These have multiple benefits on the health and so watermelon can be consumed without any second thought in abundance. Read on to know some of the wonders of this melon. Hydration: One of the best remedies to avoid the ill effects of summer is to improve hydration levels, and there could be no better way to do this than with watermelon (eat it or drink it!) It is 92% water, and therefore leaves you refreshed and rejuvenated . you can have it with some crushed mint, for better refreshment. Heart health: Lycopene helps reduce cholesterol, reduce thickening of artery walls, and reduces oxidative stress. The various minerals and vitamins also add to the heart health qualities of watermelon. The citrulline in it also increases nitric oxide level in the body, which expands or dilates blood vessels and improves blood pressure. Anti-inflammatory benefits: The lycopene and Vitamin C reduce the levels of C-reactive protein which are responsible for inflammation. The antioxidant levels also lower inflammation, thereby reducing the onset of degenerative diseases like Alzheimer%u2019s. Eye health: Watermelons, through their anti-inflammatory effects, reduce the onset of age-related macular degeneration. Those who already have it can also see the delayed progression of the condition, thereby prolonging vision loss. Muscle soreness: Those who have muscle soreness should reach out for a slice of watermelon to get instant relief from this soreness. Watermelon also improves exercise endurance and performance, and the added benefit on the heart also improves exercise tolerance. Skin and hair benefits: These benefits come from multiple sources in the melon. The vitamin A helps improve skin regeneration, vitamin C helps collagen formation and improved skin tone. Lycopene and beta-carotene help control the damage caused by sun exposure and pigmentation. Digestive benefits: The very nature of watermelon almost completely water and high fibre directly benefits the stomach. It cleanses the stomach and promotes better bowel movements. Not just the red portion, even the rind and seeds are beneficial as there is a lot of citrulline and chlorophyll which are also healthy. If you wish to discuss about any specific problem, you can consult a health expert.
In Health Tips On 20 June 2017
Importance of Prenatal Nutrition As it is rightly said %u2018Nutrition starts at Conception%u2019. Diet plays a vital role in physical and mental development of the child right from the conception. An expectant mother must make sure to follow the right diet. There is much hyped misconception about following healthy dietary habits during pregnancy for benefit of her little one, but that%u2019s untrue. If a to be mother manages to follow a good and nutritionally adequate diet, it will in fact help her as well to achieve healthy weight gain, comfortable child birth and most importantly helping her body to prepare for post-delivery weight loss. A physically and mentally fit mother makes a happy and active child. By following a healthy and balanced diet throughout her 9 months and 9 days of pregnancy will immensely benefit her unborn. Inclusion of foods from all the food groups will be an added benefit. The following content will help an expectant mother to make wise choices during her pregnancy, making sure she remains healthy throughout. Carbohydrates: Carbohydrates form nearly 55 to 60% of total calorie consumption in Indian diets. They are majorly divided into two types i.e. Simple and Complex variants. A child bearer should opt for the complex carbohydrates in form of wholegrains like whole wheat, bajra, sorghum (jowar), finger millet (ragi / nachni), oats, etc. in her diet as they have higher fiber content with preserved vitamins and minerals. Simple carbohydrates majorly include more of refined products (maida, packaged foods), which should be used in limits or avoided throughout the pregnancy phase, as they do not provide any nourishment. Proteins: Proteins are said to be the building blocks of the body, involved in steady metabolism and repair of the damaged tissues, making them an integral part of mother%u2019s and baby%u2019s nourishment. Consuming protein rich foods like eggs, low fat dairy, pulses, yogurts, soy and its products at least 3 to 4 times a day, helps optimise the recommended daily allowance (RDA) intake of protein per day. Vegetarian mothers have to be more careful and be innovative to make sure that their protein consumption is not compromised. Fats: Fats play an important role in transporting Fat soluble vitamins A, D, E and K to liver. Fat intake should not be completely discouraged during pregnancy, since it is a concentrated form of energy and is actively involved in hormone making mechanism in the body. Fat intake is important, but within prescribed limits and there should be insistence on inclusion of good fats. Keeping diet restricted in bakery products, fried foods and junk foods will massively help in preventing inappropriate weight gain and also reducing the possibility of potential risk factors during & post pregnancy. Omega 3 fats present in walnuts, flaxseeds, chia seeds, spinach should be taken as it tremendously helps in mental development of the growing baby. Macronutrients (carbohydrates, proteins and fats) intake through daily allowance will make sure an expectant mum gets her required nutrition. However, nutrients like Iron, calcium, folic acid, B complex vitamins also play a vital role in maintenance of healthy pregnancy. Daily allowance should be met by consuming green leafy vegetables, nuts, fresh fruits, etc. Apart from getting daily calories allowance, it is equally important to stay hydrated. Water aids digestion, which helps to keep constipation at bay and also helps in maintaining optimal levels of amniotic fluid in the amniotic sac. Expectant mother should divide her meals in small and frequent portions to combat acidity, bloating which are most common troubles associated with pregnancy. She should highly be motivated to be physically active and get adequate rest as well. A special attention should be given to keep salt and sugar intake to minimal, as they contribute to unnecessary weight gain and bloating. They are also known to delay the labour process. Conclusion / Bottom line Maternal Nutrition plays a vital role in maintaining a healthy and blissful pregnancy. It is highly recommended to seek nutrition advice from a nutrition expert preferably before planning a child as a healthy diet will help in conception as well as during & post pregnancy. For pregnancy and lactation based diet consult on www.apekshapt.in
In Health Tips On 15 June 2017
Cranberries - A Nutrient Loaded Fruit Cranberries are rich in folate, vitamin c, vitamin b12 and trace calcium. This makes it ideal for the expectant mothers as the above all nutrients are very much needed for the healthy development of the baby. Consuming cranberries during pregnancy helps in fighting off urinary tract infections (UTI), reduces constipation. Cranberries are also beneficial for weight management, as they are high in water content and keep one hydrated. Cranberries are known for various healing and protecting properties.
In Health Tips On 15 June 2017
Body- building and Glutamine Supplementation Glutamine is the most abudantly distributed amino acid in the body,it is classified as a 'Non Essential' one,which can be produced by the body.It plays a vital role ,particularly where there is a steep decrease in the serum glutamine levels, due to prolonged exhaustive athlete training.The decrease is however brief,lasting upto few hours ,it can relatively bring immune response to compromise.Glutamine known for its ' Anti- Catabolic 'effect,plays an indispensable role in complete recovery of the exhausted muscles, by simply minimizing the rate of muscle breakdown followed after a strenous workouts and also strengthening immune system ,thus keeping sickness at bay. For those into Muscle-Building activities,should consider taking under a vigilant supervision of a sport nutritionist, since its dosage cannot be generic for all.Self Assessment should be avoided.
In Health Tips On 25 May 2017
Date Palms are the oldest cultivated trees majorly grown in the northern parts of Africa for over 10000 years.Based on the moisture content they hold, are sorted into three categories: Soft,semisoft and Dry. Below are some Wonders of incorporating Dates in the Regular Diet: Prevents the risk of developing Heart Ailments:Dates contain high levels of important mineral,Potassium ,which helps in maintaining electrolyte balance and helps in even contractions of heart muscles and nerve impulses. Cancer Prevention: Polyphenols,Vitamin B6(Pyridoxine) along with Fiber present in Dates are known to provide protection against oxidation process of the healthy cells,hence reducing the impact of carcinogens(cancer producing cells.) Helps in Maintaining Ideal blood pressure:- Dates are known to have fair amounts of calcium,zinc and manganesium ,which along with potassium help in striking normal blood pressure.It is considered beneficial to hypertensive patients. The above benefits offered by Date palms makes them an ideal option for those who love to binge on sweets regularly, however they should be taken in supervision by a dietitian or nutrition expert ,as they are relatively high in sugar as well.Diabetics should consume them only, after the recommendation from a Diet expert.
In Health Tips On 18 May 2017
Lactose intolerance occurs when the body doesnt produce enough of the lactase enzyme,which is need to digest milk sugar(Lactose),it is abudantly distributed in milk and milk products. Diet modification is the simplest way to curb the persistent symptoms linked with lactose intolerance like bloating,cramping and/or diarrhea .The following tips shall help a lactose intolerant to alleviate the symptoms of it. 1. Review carefully all the nutrition labels and ingredients for milk products. 2. All fruits and vegetables ,fish,eggs,meat ,pultry,fats do not contain any lactose in them. 3. Avoiding all the milk and milk products might compromise one from daily dose of much needed calcium.Supplements daily diet with calcium rich foods like Dark green leafy vegetables,calcium fortified soya products and fortified juices. 4. Try lactose free products,like low fat lactose free milk, soy milk,lactose tablets with milk products. 5.Yogurts can be tolerated in few cases ,they can be taken in minimum quantities if well tolerated by the person. 6. Increase protein intake from non dairy products. The above tips can help lactose intolerant massively from not compromising the supply of vital nutrients in daily diet.
In Health Tips On 11 May 2017
Vitamin D - Can An Overdose Harm You? Vitamin D is one of the essential vitamins, with a significant role in bone health. People who are very careful about sun exposure and those who do not get enough natural sun tend to be worried about their bone health, and so go in for supplements of vitamin D. This, however, can lead to excessive vitamin D in the body, a condition known as hypervitaminosis D. Excessive supplements are the main cause for this condition. In addition, some heart medications, prolonged antacid therapy, and oestrogen therapy also can lead to this condition. A person requires about 600 IU per day and if a person gets natural sun exposure for about 15 minutes, that is sufficient for the body to make this amount of vitamin D. The issue is when there is too less of sun or too much of sun protection, when the body is not able to make this on its own and requires supplements. Increased vitamin D leads to increased amount of calcium in the system, known as hypercalcemia, which can lead to serious effects on multiple organs including bones, kidneys, heart, and other tissues and organs. Taking some amount of supplements on a regular basis does not lead to this condition. Having heart related ailments, kidney disease, or being on diuretics like thiazide increases the risk of developing hypervitaminosis D. It is advisable to periodically monitor the levels of vitamin D in a person who is on supplements, especially if these conditions are also present. If it is in the levels beyond the required amounts, reducing the dose of the supplements or even temporarily stopping it should be considered. Adhering to a diet which is naturally rich in vitamin D is also a good alternative. Cod liver oil, cheese, fatty fishes like tuna and salmon, mushrooms, and fortified milk and yoghurt are good sources. There are also juices and other drinks available which are fortified with vitamin D. Some of the most common general symptoms of vitamin D include weight loss, extreme fatigue, appetite supression, excessive thirst and urination, dehydration, constipation. Specific symptoms indicative of excess vitamin D include muscle weakness, high blood pressure, heart rhythm disorders. In the long-term, it can also produce complications like kidney stones/damage/failure, excessive bone loss, calcification of arteries and other soft tissues. Heart rhythm disorders is another major problem that can be caused by taking increased amounts of vitamin D. Vitamin D is naturally available, and getting 15 minutes of sun, especially in the morning, is one of the best ways to get your daily dose. It also has a mood-elevating effect, so soak up the sun. If you wish to discuss about any specific problem, you can consult at apeksha.zest.md
In Health Tips On 09 May 2017
Hemp seeds Edible hemp seeds have gained high popurlarity these days. This tiny seed- a Marijuana relative without any psychedelic property has a lot to offer nutritionally. Its an excellent source of protein- Hemp seeds are one of the fewer plant sources which contain all nine essential amino acids your body needs to for wear and tear of your muscles. That works as a boon for the vegetarians as most non animal sources of proteins are incomplete. It is the powerhouse of good fats - Hemp is a good source of omega 3 fatty acids,which may help prevent heart attacks and reduce inflammation and most importantly it is devoid of harmful mercury . Rich sources of other micro nutrients- Apart from offering proteins and rich fat it is also a great source of B vitamins,iron and Vitamin E.To make them available to your diet on a daily basis sprinkle them on the cereals,salads or may be bread doughs(Unlike flaxseeds they don%u2019t require grinding to stimulate their nutritionally properties.)
In Health Tips On 27 April 2017
People who rarely fall ill and are able to undertake strenuous tasks are said to have a strong constitution. When talking in terms of health, constitution refers to a person%u2019s physical and mental strength. The stronger your constitution, the healthier you are. Having a strong constitution also makes treatment more effective in case you do fall ill. Here are a few tips to help build a strong constitution. Eat a well-balanced diet: Missing out on important nutrients may not have immediate effects, but in the long run, will cause deficiencies and harm your constitution. Not following a healthy diet is also one of the most common reasons for reduced immunity. In a day you must eat 2-3 servings of fresh fruits and vegetables and at least one serving of carbs and proteins. Drink plenty of water: It isn%u2019t enough to give your body all the nutrients it requires, you must also drink plenty of water so that your body can absorb these nutrients. Water plays an important role in every process of the body from the digestive system to the circulatory system. Water also helps eliminate wastes and toxins from your body. Avoid processed foods: Processed foods have very little nutritional value but have a high fat content. Jams, packaged juices, breads, cakes etc. are packed with additional sugar that lead to weight gain and other problems associated with it. Instead, snack on fruits and nuts and drink freshly squeezed juice. Exercise daily: Exercise not only helps you regulate your weight, it also helps tone and strengthen muscles. Exercise also makes a person more flexible and boosts the immune system. Ideally, exercise outdoors early in the morning for half an hour a day but if that isn%u2019t possible, break up your workout into smaller sections. Simple ways of incorporating exercise in your daily life are to use the stairs instead of the elevator or walk short distances. Meditate: Your mental health is as important as your physical health. Stress has a huge impact on your health and daily meditation is an easy way to deal with everyday stresses. Set aside time at the beginning of each day to quietly meditate and ready your mind for the day%u2019s tasks. Get adequate sleep: Your body uses the time you are asleep to rebuild muscles and repair tissues. A person should ideally have an uninterrupted sleep of 8 hours a day. Sleep deficiency can lower your immunity, cause irritability and mood swings etc. To ensure you get a good night%u2019s sleep, create and follow a sleep routine of going to bed and waking up the same time every day. If you wish to discuss about any specific problem, you can consult a health expert.
In Health Tips On 27 April 2017
A diet is something which takes a lot of effort and also a person will to become a better form of him or herself. After all the thought, persistence and work that goes into the process of planning the diet and the mental fortitude of going for it; can you imagine the disappointment which is inevitable when it fails? If nothing else, there are reasons why this is so! It takes time: When it comes to dieting, it is quite unfortunate to see people think of the process as a quick fix in order to meet a body target. It is often the case that these people slip back into their old dietary ways as soon as they can. Going back to eating things which are unhealthy is really bad after going on a diet as the weight of the person then starts to change. A change in mentality is required here as the person who goes on a diet should keep in mind the fact that a diet is something which is a change in lifestyle for the better and not a proverbial shot in the arm. Be realistic: Another reason why diets fail is on account of expectations of results which do not seem to be reasonable, by any measure. This happens to be the case in a surprisingly large number of instances. Results when it comes to health and fitness take a pretty long time to show; time which is spent consistently following the correct schedule. Dont lose focus: While most diets are well intentioned, one of the issues when it comes to them is the fact that there is so much preparation behind it that when a person deviates even in a minor manner away from the plan, fatalistic thinking comes in and takes hold. In the end, the net result of all of this is the sad consequence that the diet is let go off. This occurs by the way of the person thinking that since he or she did cheat on the diet once, all is lost. It is to be kept in mind by a person who is in this sort of scenario that the fact that he or she did not follow the diet plan which had been set out but in its stead, completely contradicted it by the way of what was eaten, does not mean that he or she should give up! Diets require persistence but they provide their benefits which are more than proportional!
In Health Tips On 22 April 2017
Rice is the one of the most common non-allergen,very useful for the people who have gluten sensitivity(which is largely present in wheat and its products). Rice is Low in Sodium, unlike chapatis,makes an ideal meal for those who have troubles managing hypertension. Besides it also has very negligible traces of sugar and Fat, which can be helpful for weight watchers. Rice Bran oil which is made from the bran of the rice is very effective in cholesterol management. Brown rice could be a wiser choice to consume, as the outer layer of the rice is retained,making it high in fiber with most of the nutrients preserved. White rice is further processed and polished resulting in loss of vital nutrients during milling. Rice has many nutrients associated with it, as listed below. Carbohydrates: A good source of carbohydrates, in many cases and the main source of carbohydrates, it has digestible starch. This is both the best and the worst part of rice. The human digestive system lacks the enzyme required to digest this and so it does not get immediately digested and is not absorbed into the blood stream. It converts into short chain fatty acids in the small intestine, feeds the rich intestinal flora, goes all the way to the large intestine where it is finally absorbed. This is the reason rice is believed to work against weight loss. A good way to reduce this fat is to add a spoonful of coconut oil to the rice, which helps cut calories. The other good news is this rice with lowered calorie is beneficial for the good bacteria in the stomach. Another reason to cheer is that when re-heated, this benefit of lowered calories is not lost. Proteins: Rice has a good amount of dietary protein, which is essential for repair of body tissues on a regular basis. Vitamins: Vitamin B complex in rice regulates the body s chemical reactions and converts food to energy. Rice also contains small amounts of thiamine, niacin, riboflavin, and vitamin E. Minerals: It is also a good source of iron and zinc, which protects the body from free radical damage, which is an important process in the genesis of cancer. Types of rice:- White rice is what has always been popular in most households. However, with the recent shift in eating habits, more people are switching to brown rice. This is white rice plus the husk, which gives additional amount of fibre and is richer in terms of nutrients. It not only has lesser calories compared to white rice (170 calories vs. 220 calories for a medium cup serving), it is also packed with minerals (manganese, selenium, magnesium and potassium) as well. It takes slightly longer to cook, but reduces the chances of developing type 2 diabetes by half and helps in weight loss too. It may just seem like a cup of rice, but it sure is loaded.
In Health Tips On 22 April 2017
Our digestive system is made up of a complex set up of organs, enzymes, secretions and much more. In order to ensure that they all function in tandem with each other so that our digestion works properly, we need to take many measures. Solid food and liquids both go hand in hand when it comes to digesting your food properly. Water is one of the main elements that one must ingest regularly during the day so that the body remains hydrated and the stool also softens. It is also a digestive aid. Yet, there are two varied schools of thought when it comes to drinking water during one%u2019s meals. While some people say that it is good, there are others who say that it should not be practiced. So let us find out whether having water during your meals is a good thing or not. Stomach Acids: If we are to look at water during a meal from the perspective of our stomach acids, then most doctors will tell you that there is no problem in having water with your food. The main doubt here is whether or not the acidic fluid flowing through our stomach may become too diluted with the consumption of water. However, this does not happen. Various medical studies conducted by reliable hospitals and sources under a controlled environment have shown that the stomach%u2019s pH balance is not affected by the consumption of water during a meal. Digestive Process: While the stomach acids may not suffer due to consumption of water during a meal, there are other schools of thought where people refrain from drinking water with food so that better digestion may be achieved. But this is also not entirely true. Digestion is well-known for being a complicated process where many elements need to work together for its proper functioning. This function includes a comfortable and healthy body and state of mind after one has a meal. Therefore, it is more important to have the right kind of food at the right time in a proper environment instead of rushing through one%u2019s meals and eating junk all the time. Constipation and Overeating: Drinking water during the meal can help in curbing constipation as it helps in softening the stool. It also helps in clearing the food from the digestive track in a better and timely manner so that the toxins and stool do not remain there. This is due to the fact that drinking water during meals keeps the digestive track well-lubricated. Also, when you drink water with your meals, you tend to avoid overeating as water fills up substantial portion your stomach. Further, water has important nutrients that can suffice for your nutritional requirements along with food. If you wish to discuss about any specific problem, you can consult a health expert.
In Health Tips On 22 April 2017
High Protein Diet - Things You Must Know! Protein is said to be a building block for the body. That being said, a high protein diet can either have some great results to show, or some terrible consequences. As long as a person is willing to learn more about it, only the former will appear! When a person thinks of a diet which is high in protein, the automatic association is with the famed Atkins diet. This is a diet which is not only high in the amount of protein consumed but is low in the relative amount of carbohydrate. Who is it For? A high protein diet is a way to go, if a person is looking to build a little muscle and does not consume enough protein in his or her current or normal diet. However, studies have found that only professional endurance athletes showed any benefits from a hike in their consumption levels of protein and that too, they could have received these benefits by just eating more food. So, it is fair to say that the normal person is not likely to need more protein than what he or she already gets by the way of his or her run of the mill diet. It can be bad too, in addition to this, if a person has an amount of protein which is beyond what is good for him or her according to the activity level, it can be quite bad. This is because a lot of the sources of protein which most people receive their protein from also happen to be quite high in terms of the saturated fat content, which can put the heart at a great amount of risk. Moreover, gout can also occur and it is something that is not curable, but can only be managed. A person who is considering the prospect of going on a high protein diet should take these possible side effects into due account prior to making his or her decision regarding the same. Small is Big A, modest increase in the protein part of a person%u2019s diet can be good and there are a variety of ways a person can go about this including by having some simple munch foods such as almonds. Things like these can serve well as snacks and can go a long way in preventing a person from bingeing on something less healthy just due to his or her being ravenously hungry. Another option is Greek yogurt, as is chia seeds, which can be added to almost anything! If you wish to discuss about any specific problem, you can consult a nutrition expert.
In Health Tips On 20 April 2017
Are you suffering from cancer?? Your diet plays an important part when you are a undergoing cancer treatment. There are several types of food items, which are actually beneficial for healing cancer. By including these items in your regular diet, there are chances of better healing. Here are 10 food items that help in healing cancer: Green leafy vegetables: You must consume green leafy vegetables, such as spinach, collard greens, kale, watercress and arugula salad as they contain vitamins, minerals, enzymes and antioxidants. Also they are low in calories, sodium, fat and toxins and are a storehouse of antibacterial plus antiviral components, which inactivate carcinogens and help in killing program cancer cells. The formation of tumor is prevented. The chemicals turn into biological compounds and break down cancer cells. Cruciferous vegetables: These vegetables are capable cancer killers and are rich in vitamin C. All vegetables belonging to the brassica family of cruciferous vegetables contain isothiocyanates, which help in the prevention of cancer. Vegetables like broccoli and cauliflower also contain sulforaphanes and indoles, which protect the DNA structure. Berries: Berries contain antioxidants and proanthocyanidin antioxidants. These are capable of reducing free-radical damage. You should add blueberries, strawberries, goji berries and cherries to your diet. Fresh herbs and spices: Turmeric contains curcumin, which helps in reducing the tumor size and fighting breast and colon cancer. Its properties help in fighting inflammation. Other herbs such as ginger, garlic, oregano, basil and parsley help in boosting the body%u2019s immunity. Organic meats: Organic meats such as chicken or beef liver are considered effective for cancer patients. This is because they are dense in nutrient content and contain vitamin B12 in high quantity. Consuming organic meat helps in the cleansing of your liver and removing toxins from the digestive tract. Cultured dairy products: Cultured dairy products contain probiotics or good bacteria. These help in promoting a natural bacterial balance in the intestinal microflora and increasing immunity. These food products prevent tumor growth and help with cell regeneration. You should have raw milk products like yoghurt, cheese and kefir. Nuts and seeds: Chia seeds and flax seeds provide omega-3 fatty acids and important minerals. Hemp seeds, pumpkin seeds and sunflower seeds are also essential for a cancer patient. Healthy unrefined oils: Oils such as coconut, flax, extra-virgin olive oil and cod-liver oil nourish the gut and your immune functions are boosted. Mushrooms: Mushrooms are of different types and offer different benefits. In general, all mushrooms increase a body%u2019s immunity to fight with cancer. You should add reishi, maitake and cordyceps mushrooms to your diet. For consuming an ideal diet, which comprises cancer preventing and cancer-fighting foods, you should consult a dietitian. The above food help in prevention and recovery from cancer. In any case, rest is equally important and also fluids. Diet to regular chemo session, one might feel anorexic with persistent nausea, so having them in small portions in advisable. One can opt for organic versions of these, to ensure good quality. Try avid consuming them absolutely raw, stir fry, boiled are some recommendable methods. Cancer can be patience testing disease to cope up with it best is to have a positive attitude for better recovery.
In Health Tips On 20 April 2017
Dieting Hard? 5 Negative Aspects You Must Consider! Eating right and exercising are key to healthy weight loss. In no case should you ever consider crash dieting or any form of extreme diets. There are many different types of diets popular today. The most common side effect of dieting is that in most cases weight loss stops the moment a diet is stopped and the individual begins to put on weight instead. Here are a few other after effects of dieting. Tiredness: Most diets are centred around limiting your food intake. As a result of this, the body has less food available to convert into energy. This also causes a drop in blood sugar levels. As a result of this, you may find yourself tiring easily and with less energy to go about your normal day. Mood changes: Fluctuating blood sugar level can also make you feel irritable and depressed. Limiting your food intake can make you crave food which further adds to your irritability. By cheating on your diet with a sugar laden snack you may cause further fluctuation of insulin levels. This can be seen in the form of temporary elation. Slow metabolism: The body needs a certain calorific amount to function. When this is not available, it will turn to stored fat reserves and slow down the rate of metabolism. This can lead to a loss of muscles instead of fats and even stall your weight loss. This is commonly seen in cases of extreme weight loss. Loose skin: Dieting only addresses the fat underneath your skin. As you put on weight, your skin stretches to accommodate the gained pounds. Hence, losing a lot of fat can leave you with loose skin and sagging folds. This usually occurs on the upper arms and abdomen. The amount of loose skin left depends on the speed of weight loss, the amount of weight lost and your age. In this case, exercise does little to help and the only way to tackle the loose skin is through plastic surgery. Gallstones: When you cut down on the fat quotient of your diet, your gall bladder does not contract as often. In many cases, this can lead to the concentration of bile which further leads to the development of gall stones. These gall stones can be quite uncomfortable and can cause a stomach ache as well. To avoid this, do not cut out fats completely, but include a few healthy fats in your diet.